• Address

    07- TOLSTOY MARG, NEW DELHI 110001

  • Email

    info@tradeloopinternational.com

IR-64 Rice:

This variety of rice is commonly known as Indian Long Grain Raw Rice, and is imported globally as substitute as competition to Thai and Vietnam Raw Rice. This rice is available in medium, long and broken grain Qualities

IR-64 Raw Rice:

This variety of rice is commonly known as Indian Long Grain Raw Rice, and is imported globally as substitute as competition to Thai and Vietnam Raw Rice. This rice is available in medium, long and broken grain Qualities

IR-64 Parboiled Rice:

This variety of rice is commonly known as Indian Long Grain Raw Rice, and is imported globallya better-quality substitute ofother Thai and Vietnam Ricevarieties. This rice is available in medium, long and broken grain Qualities. Special parboiling technique gives golden color to the rice which makes it easier to cook in large quantities without compromising on the taste and aroma

PR-106 Rice:

This variety is commonly known as Long Grain Raw Rice, and is imported globally as a better-quality substitute ofother Thai and Vietnam Raw Rice varieties.

PR-106 Parboiled Rice:

This variety is commonly known as Long Grain Raw Rice, and is imported globally as a better-quality substitute ofother Thai and Vietnam Raw Rice varieties.Special parboiling technique gives golden color to the rice which makes it easier to cook in large quantities without compromising on the taste and aroma

PR-106 Raw Rice:

This variety is commonly known as Long Grain Raw Rice, and is imported globally as a better-quality substitute ofother Thai and Vietnam Raw Rice varieties.

PR-106 Steam Rice:

This variety is commonly known as Long Grain Raw Rice, and is imported globally as a better-quality substitute ofother Thai and Vietnam Raw Rice varieties.

PR-11 Parboiled Rice:

This variety traces origins from the northern rice bowl areas of Haryana and Punjab and is distributed to Middle East Countries like UAE, Oman, Kuwait, Iraq, Iran, Lebanon etc. Also for distribution in relief camps and catering requirements.

PR-11 Steam Rice:

This variety traces origins from the northern rice bowl areas of Haryana and Punjab and is distributed to Middle East Countries like UAE, Oman, Kuwait, Iraq, Iran, Lebanon etc. Also for distribution in relief camps and catering requirements.

PR-11 Golden Sella:

This variety traces origins from the northern rice bowl areas of Haryana and Punjab and is distributed to Middle East Countries like UAE, Oman, Kuwait, Iraq, Iran, Lebanon etc. Also for distribution in relief camps and catering requirements.

Swarna Rice:

This rice is widely demanded in African Subcontinent and is used for making further derivatives like: powder, flour etc

Sona Masoori Rice:

Sona Masoori Rice Also known as Samba Masoori Rice. It is Medium grain rice and is known for its aroma and light weight. This premium variety of rice is mainly exported to the quality conscious Markets

100 Broken Rice:

This rice is 100% broken and is best suitable for powder and flour purposes.